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A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many-sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes.
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A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many-sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes.
ascunde descrierea
- Editură: Reaktion Books
- Cod:
- Anul publicării: 2015
- Limba: Engleză
- Legarea: Legată
- Număr de pagini: 128
- Lățimea ambalajului: 20.5 cm
- Înălțimea ambalajului: 13 cm
- Adâncimea ambalajului: 1.9 cm
- Greutatea ambalajului: 364 g
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