articole
(gol)
Contact
Cont 
The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and...
citește totul
The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers.
ascunde descrierea
- Editură: Elsevier Science & Technology
- Cod:
- Anul publicării: 2004
- Limba: Engleză
- Legarea: Legată
- Număr de pagini: 900
- Lățimea ambalajului: 18 cm
- Înălțimea ambalajului: 25.3 cm
- Adâncimea ambalajului: 5.6 cm
- Greutatea ambalajului: 1.8 kg
Recenzii