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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
ascunde descrierea
- Editură: Springer-Verlag New York Inc.
- Cod:
- Anul publicării: 2013
- Limba: Engleză
- Legarea: Legată
- Număr de pagini: 475
- Lățimea ambalajului: 16 cm
- Înălțimea ambalajului: 24.1 cm
- Adâncimea ambalajului: 3.1 cm
- Greutatea ambalajului: 922 g
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