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What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.
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What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects.
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- Editură: John Wiley And Sons Ltd
- Cod:
- Anul publicării: 1994
- Limba: Engleză
- Legarea: Broșată
- Număr de pagini: 192
- Lățimea ambalajului: 19 cm
- Înălțimea ambalajului: 23.3 cm
- Adâncimea ambalajului: 1.4 cm
- Greutatea ambalajului: 344 g
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