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Vibration Cooking was first published in 1970, not long after the term soul food gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and...
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Vibration Cooking was first published in 1970, not long after the term soul food gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood.
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- Editură: University of Georgia Press
- Cod:
- Anul publicării: 2011
- Limba: Engleză
- Legarea: Broșată
- Număr de pagini: 256
- Lățimea ambalajului: 21.6 cm
- Înălțimea ambalajului: 14.1 cm
- Adâncimea ambalajului: 2.2 cm
- Greutatea ambalajului: 342 g
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