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Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
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Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
ascunde descrierea
- Editură: John Wiley & Sons Inc
- Cod:
- Anul publicării: 2014
- Limba: Engleză
- Legarea: Legată
- Număr de pagini: 1072
- Lățimea ambalajului: 28.4 cm
- Înălțimea ambalajului: 22.6 cm
- Adâncimea ambalajului: 4.5 cm
- Greutatea ambalajului: 2.7 kg
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