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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb....
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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
ascunde descrierea
- Editură: Clearview
- Cod:
- Anul publicării: 2015
- Limba: Engleză
- Legarea: Legată
- Număr de pagini: 272
- Lățimea ambalajului: 28 cm
- Înălțimea ambalajului: 21.1 cm
- Adâncimea ambalajului: 3.1 cm
- Greutatea ambalajului: 1.2 kg
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