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This book covers coffee production, quality and chemistry from the plant to the cup. Aimed at advanced undergraduates, postgraduates and researchers, it provide an impactful and accessible guide to the current research in the field.
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This book covers coffee production, quality and chemistry from the plant to the cup. Aimed at advanced undergraduates, postgraduates and researchers, it provide an impactful and accessible guide to the current research in the field.
ascunde descrierea
- Editură: Royal Society of Chemistry
- Cod:
- Anul publicării: 2018
- Limba: Engleză
- Legarea: Legată
- Număr de pagini: 836
- Lățimea ambalajului: 24.2 cm
- Înălțimea ambalajului: 16.5 cm
- Adâncimea ambalajului: 5.1 cm
- Greutatea ambalajului: 1.5 kg
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