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\nHow and what was served in a well-off family household in 1740 in Austria? Award winning chef Adi Bitterman and his co-author Katharina Puschnig pursued this question by transcribing into the language of the 21st century selected recipes from the work: The Useful Cookbook.\n
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How and what was served in a well-off family household in 1740 in Austria? Award winning chef Adi Bitterman and his co-author Katharina Puschnig pursued this question by transcribing into the language of the 21st century selected recipes from the work: The Useful Cookbook.
\n ascunde descrierea- Editură: Verlag Geschichte & Kunst GmbH
- Cod:
- Anul publicării: 2021
- Limba: Engleză
- Legarea: Copertă cartonată
- Număr de pagini: 400
- Lățimea ambalajului: 24.9 cm
- Înălțimea ambalajului: 21.4 cm
- Adâncimea ambalajului: 3.3 cm
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