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\nThis lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodi\n
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This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodi
\n ascunde descrierea- Editură: University of Texas Press
- Cod:
- Anul publicării: 2022
- Limba: Engleză
- Legarea: Moale
- Număr de pagini: 192
- Lățimea ambalajului: 14 cm
- Înălțimea ambalajului: 21.6 cm
- Adâncimea ambalajului: 2.5 cm
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