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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces.
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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces.
ascunde descrierea
- Editură: Rizzoli International Publications
- Cod:
- Anul publicării: 2019
- Limba: Engleză
- Legarea: Legată
- Număr de pagini: 384
- Lățimea ambalajului: 29.4 cm
- Înălțimea ambalajului: 23 cm
- Adâncimea ambalajului: 3.7 cm
- Greutatea ambalajului: 2.3 kg
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