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Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition.
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Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition.
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- Editură: John Wiley & Sons Inc
- Cod:
- Anul publicării: 2015
- Limba: Engleză
- Legarea: Legată
- Număr de pagini: 888
- Lățimea ambalajului: 22.3 cm
- Înălțimea ambalajului: 28.7 cm
- Adâncimea ambalajului: 3.3 cm
- Greutatea ambalajului: 1.9 kg
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