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Craft baker, and pastry chef for ten years at Glasgow hotel, One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery.
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Craft baker, and pastry chef for ten years at Glasgow hotel, One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery.
ascunde descrierea
- Editură: Neil Wilson Publishing
- Cod:
- Anul publicării: 2002
- Limba: Engleză
- Legarea: Broșată
- Număr de pagini: 144
- Lățimea ambalajului: 19.1 cm
- Înălțimea ambalajului: 24.4 cm
- Adâncimea ambalajului: 1.2 cm
- Greutatea ambalajului: 316 g
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