articole
(gol)
Contact
Cont 
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed...
citește totul
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
ascunde descrierea
- Editură: John Wiley & Sons Inc
- Cod:
- Anul publicării: 2012
- Limba: Engleză
- Legarea: Legată
- Număr de pagini: 544
- Lățimea ambalajului: 22.6 cm
- Înălțimea ambalajului: 28.2 cm
- Adâncimea ambalajului: 3.8 cm
- Greutatea ambalajului: 2.1 kg
Recenzii