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From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
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From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
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- Editură: Ryland, Peters & Small Ltd
- Cod:
- Anul publicării: 2019
- Limba: Engleză
- Legarea: Legată
- Număr de pagini: 160
- Lățimea ambalajului: 19.7 cm
- Înălțimea ambalajului: 22.7 cm
- Adâncimea ambalajului: 1.9 cm
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