Discover the taste of Korea right in your kitchen!

The Food of Korea is a cookbook focused on Korean gastronomy that can serve as a helpful guide for anyone who wants to get closer to this cuisine. It offers inspiration for preparing Korean dishes at home.

In addition to recipes, the book provides supplementary information about ingredients, techniques, and the contexts of Korean eating, which will help you gain a better understanding of the cuisine. You will find both simpler and more demanding recipes, so beginners and more experienced home cooks alike will find something for themselves.

Expand your repertoire and discover new ingredients and flavors. The book may include recipes for well-known Korean dishes such as kimchi, bibimbap, or bulgogi, and other dishes you can try preparing at home. It is also suitable for readers who want to learn about Korean culture through food.

Why choose this book?

• An overview of Korean cuisine - recipes and information on traditional as well as more modern approaches.
• Clear recipes suitable for beginners and advanced home cooks.
• Inspiration for everyday and festive dining with Korean flavors.
• An opportunity to expand culinary skills and try new ingredients.
• Clear layout for convenient use while cooking.

Main features of the book

• Includes a selection of traditional and modern interpretations of Korean recipes.
• Complements recipes with information about ingredients and the contexts of Korean dining.
• Offers practical tips for preparing dishes and working with ingredients.
• Suitable for individuals and family cooking.
• Format adapted for use in the kitchen.