Frozen pops aren't just for the kids! Rather than using sugar and dyes, these warm-weather treats feature superfoods and nutrient-packed ingredients that are as yummy as they are healthy. In addition to covering the classics-think chocolate fudge pops-blogger Moody tackles adventurous flavor combos, like strawberry cardamom rose lassi. -People.com

[This] new book spells out exactly how to make gluten-free, dairy-free, and artificial sugar-free variations of the popular alternative to ice cream. Glow Pops includes an array of irresistible options -VOGUE.com

Liz's fabulous frozen treats make healthy living easy and fun. Loaded with fruits and vegetables, infused with superfoods, and bursting with crazy-amazing flavor, these punched-up popsicles will give you the glow. -Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend

Glow Pops is filled with recipes that are not only incredibly delicious and creative-they are also packed with powerful foods that will enhance your health and energy. These recipes make eating your way to beauty a joyful experience. I highly recommend this book! - Kimberly Snyder, nutritionist and author of Radical Beauty

Be still my balanced, healthy heart! This book will satiate the marriage of decadent and disciplined within us all. -Kathryn Budig, author of Aim True and internationally renowned yogi

In Glow Pops , Liz Moody shows us how accessible, easy and most importantly, fun, healthy eating can be! From Chocolate Fudge to Avocado Chile Lime, there's a flavor and nutritional benefit for everyone, no matter what the taste or health preference. These Glow Pops are adorable, tasty, and a convenient on-the-go snack or after-dinner treat that will, as the title suggests, make us glow from the inside out. -Ali Maffucci, author of Inspiralize Everything

Liz Moody achieves the rare task of making treats that are as delicious as they are healthy. Glow Pops is a truly creative book containing 55 nutrient-dense recipes, and with flavors ranging from cookie dough to turmeric to mango, you will surely find a favorite. -Andie Mitchell, author of It Was Me All Along