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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan\'s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan\'s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
ascunde descrierea- Editură: John Wiley & Sons Inc
- Cod:
- Anul publicării: 2009
- Limba: Engleză
- Legarea: Legată
- Număr de pagini: 272
- Lățimea ambalajului: 21.6 cm
- Înălțimea ambalajului: 28.4 cm
- Adâncimea ambalajului: 2.3 cm
- Greutatea ambalajului: 884 g
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